1 cup butter (2 cubes), at room temperature
1 cup granulated sugar
1 cup brown sugar, packed
1 cup chunky peanut butter
2 eggs
2 teaspoons vanilla
2 cups flour
1 cup oats
2 teaspoons baking soda
1/2 teaspoon salt
2 cups chocolate chips
Preheat oven to 350 degrees. Add butter, sugars, and peanut butter into a large mixing bowl and beat until creamy. Add eggs and vanilla and beat until fluffy. Add in flour, oats, baking soda, and salt and beat until just combined. Stir in chocolate chips. Spread dough evenly into a large rimmed baking sheet (also known as a jelly roll pan). Bake for 20-25 minutes or until lightly brown and puffed all over.
Remove from oven and cool until warm.
Enjoy...with your fav Starbucks!! (No calorie counting allowed)
Love & Blessings, Stephanie
Check out The Farm Chicks blogspot...just click on the Farm Chicks logo to the right!
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