This recipe is so dear to my heart. It was the very first recipe of Mom Bylers' that I had made.
She always said that it was just a "basic recipe", but nothing that Mom Byler made was just "basic".
She was a wonderful cook! She added her only little touch to everything she made.
Try this recipe for your children! My children LOVE IT!
I have been making it for 11 years now, so it def will be going in the family tree cookbook!
Happy Baking!
Recipie for Mom Bylers Bannana Bread
3 - ripe bananas
2 - eggs
1 - cup sugar
1 - stick of butter ( I always use real salted butter)
2-c flour
1/2 tsp. salt
1tsp baking soda
2 tabelspoon of milk with 1 tsp of vinegar (mix together and set aside)
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Sift flour, salt, and baking soda
Mix softened butter with sugar and eggs,
Gradually add dry ingred.
Add the mixture of milk and vinegar
Pour into muffin pan or loaf pan and bake @ 350' for one hour
